Our Story

We live and breathe coffee.

Original Kenyan barista is at the forefront of a movement within Kenya to bring an exciting coffee culture to the beverage, entertainment and hospitality industry.

The Chief Barista and Founder, Njogu Kasera, is a dynamic professional with extensive experience providing personalized customer care and customized delights. A passionate individual with notable success serving customers in fast paced and changing environments, his excellence and attention to detail sets him apart.

Kenyan Barista was launched on the back of years of creating signature coffee beverages for special events, and aims to positively influence culture while also focusing on customer satisfaction, service excellence and beverage quality.

Toast a greatly brewed cup of coffee.

Original Kenyan Barista is committed to providing our clients services and products they need to get desired results. We can create customized packages to suit your needs.

In a brief description some of the services we offer are; retailing quality coffee products, professional barista/instructional training for staff on how to use quality ingredients to create fabulous coffee beverages, events catering, and expert consultancy on all matters coffee.

Our Services

MOBILE COFFEE BAR & CATERING SERVICES​

At Kenyan Barista, We create experiences. Depending on what the client is looking for, we will come to your location and set up.

We also retail quality coffee, domestic coffee brewing apparatus and coffee products at our mobile bars. Our menus range from coffees, teas, chocolates, desserts, bites, cocktails and coffee cocktails.

  PROFESSIONAL & INSTRUCTIONAL BARISTA TRAINING

Professional barista training is tailored for a beginner barista looking to learn and practice baristaring as a profession. The training runs for two weeks after which the student gets a certificate after passing an exam.

The training costs ksh.35,000 and includes a farm and factory tour.

On site Barista training is tailored around the menu that you serve and is aimed at improving quality, professionalism and maintaining consistency. The students get a letter of recommendation after passing an exam. The training takes 22days and costs ksh. 15,000 per head.

INSTITUTIONAL SET-UP / CONSULTING

Kenyan Barista will work with you on a consultancy basis within the scope of our expertise and help find solutions to needs.

Such expertise includes; outlet design/construction, acquisition of coffee brewing machines and equipment, creation of appealing beverage menus that takes into account your clientele, theme and other specifications.


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